Pani puri shots (a.k.a. golgappa shots or gol gappe shots) are a versatile snack invented in India made of stuffedย pani puri(golgappa) placed on top of liquid-filled shot glasses.ย These shots are usually served as eye-catching savory appetizers commonly seen at Indian weddings and banquets, but are sometimes made into a sweet dessert.
The one consistent component of this food is pani puri, a popular street food throughout India created by deep frying wheat flour into crispy puffed balls. The pani puris are punctured to create small vessels that hold an assortment of ingredients like diced vegetables, fresh fruits or even chocolate-covered nuts.ย Once filled, they are placed on shot glasses that are filled with complimentary ingredients
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